Societies

Vision: The vision of SFNA is to provide a platform for food engineers to connect, share knowledge, and to promote collaboration with other professionals in the food industry and academia across the campus in particular and community in general.

Mission: The mission of SFNA is to advocate for healthy food choices and nutrition habits to improve the health and quality of life for individuals and communities through provision of different trainings and awareness campaigns by food engineers and professionals regarding food consumption and safety across the campus in particular and community in general.