The program will achieve the following PEOs;
- Apply food science and biotechnology knowledge to identify and address the technical and societal problems.
- Enhance students’ intellectual and analytical abilities in taking initiative and/or developing innovative ideas for technological and professional growth in the field of food science and biotechnology.
- Work effectively as a team member or lead multidisciplinary teams while demonstrating the interpersonal and management skills and ethical responsibilities.
Applicant should have earned at least 60% marks in Intermediate or equivalent local/foreign qualification examination excluding sports and Hafiz-e-Quran marks.
Merit will be calculated based on the marks obtained in Intermediate or equivalent examinations, including Sports and Hafiz-e Quran marks.