Introduction

Department of Food Engineering and Biotechnology at new campus is a recent initiative of the university established in a state of the art purpose-built building. That is envisioned to aspire learning, innovation, research and values of potential food technologists. It currently offers BSc and intends to offer MS/M. Phil., and Ph. D. programs in near future.

BSc is a four-year undergraduate program that provides a strong foundation in all food technology areas. The students complete their food technology majors and can choose  minors in basic agriculture, food engineering or nutrition with an opportunity to study free electives from engineering and other disciplines offered at UET.
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20

Enrolled Students

95

Publications

33

Projects

07

Faculty

Contact Us

(042) 37951901

[email protected]

PEOs

Apply food science and biotechnology knowledge to identify and address the technical and societal problems. Enhance students’ intellectual and analytical …

Eligibility Criteria

Eligibility Criteria Applicant should have earned at least 60% marks in Intermediate or equivalent local/foreign qualification examination excluding sports and …

Merit Formula

Merit will be calculated based on the marks obtained in Intermediate or equivalent examination, including Sports and Hafiz-e Quran marks.

Admissions

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