Food Processing and Preservation Competition

Food Processing and Preservation Competition

Embarking on a journey of culinary creativity and scientific ingenuity, students from our renowned Food Science and Technology program held at Department of Food Engineering and Biotechnology New Campus, converge for the ultimate challenge: the Food Processing and Preservation Competition. Amidst the hum of machinery and the aroma of spices, teams showcase their prowess in harnessing cutting-edge techniques while honoring age-old preservation methods. From fermenting delicacies to pioneering novel waste utilization strategies, each entry reflects a blend of tradition and innovation. It’s not just a competition but a celebration. The products showcased by students were:

1. Apricot Oil Chocolate Fudge

2. Potato Peel Chips

3. Dreamy Delight

4. Coconut Curry Powder

5. Desi Kimchi

6. Preservative Free Wheat Cookies

7. Moringa Bliss

8. Orange Peel Candy (Winner)